Thank you!

Dedicated to Chris Teodosio, my loving husband, and Allison, Dave, Emily and Maddie Beggs

lymeheadWell, it’s been about a year and a half since I came down with Lyme and embarked on my adventures. And what a year and a half it has been!

I went from being an energetic, functioning Mom, wife, and Kindergarten teacher, to a bed-ridden one, who was out of work for six months.

I became my own best advocate, needing and finding treatments outside of the regular medical field. I slowly found my stamina and drive come back over many months, but I’d be remiss if I didn’t recognize that I wouldn’t be in this healthy place if it weren’t for my husband. Through a series of connections, he led me to my ‘woo woo’ guy in New York, who has really helped me get my life back.

It was not easy to think “outside the Western Medical box” and go the naturopathic route. It took a huge leap of faith for me to do so, but I had gotten to the point in my illness that I really didn’t have much more to lose, other than more of my health and livelihood.

And that just wasn’t an option for me. 
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My biggest struggle with this illness has been the impact of a no sugar, no wheat, no carbs–basically,  a “no fun food” diet. I have been very faithful to what I call my “kale, meat and green tea” diet. Healthy, but not always embraced in our carb-laden society. Nor what my taste buds really wanted to enjoy, either!

But I think my diligence with the diet and the supplements is starting to pay off a bit.

I just recently started eating my favorite summer lunch: mini mozzarella balls, grape tomatoes, cucumbers, and almonds—topped with dressing made with Apple Cider Vinegar, olive oil, and seasonings.

I’m also drinking more flavored teas (I live on the edge–I brew 3 green tea bags and 1 ginger together for a full pitcher of tea.)  This past weekend, I tried a seltzer with orange flavor after having worked in the yard pretty much all day.  It was both refreshing to be outside that long AND drink the seltzer without pain!  YIPPEE!

But this kismet hasn’t been without the constant support of my family and friends.

My sister posted an adorable picture of her daughters doing the Lyme disease challenge in my honor today. Her caption was, “A little late and a continent away, but we did it for you!”

It made my heart swell and made me a little teary.

Because it’s never too late to show your love and support for anyone.

I realize how fortunate I am that I have experienced so much support from the start of my diagnosis so long ago.  Family members would reach out, some of them daily, and my co-workers and students were so generous with their own time and gifts as well.  I still look at the cards and mementos that I received from time to time; it seems so surreal that I was out of the classroom for so long, and for something that I didn’t even realize I had, until my symptoms became impossible to ignore.

When I went back to work this past fall, my colleagues would often ask how I was feeling. It doesn’t seem like much, but those little interactions often got me through some rough days. Days that had nothing to do with my Lyme, but rough nonetheless.  It showed that people really did care and were thoughtful enough to ask.

And even though I am much better, people still ask about my health and share all kinds of information with me about Lyme, just in case I missed something new that has popped up in the news on Lyme research.

My sister’s photo of my nieces biting into slices of lime is yet another reminder to me  of how even the smallest action, like a card or email or photo, can really boost someone’s spirit.

So, thank you for thinking of me.

Thank you.

Thank you.

Thank you.

And think about how you can support those closest to you.

Love is free…so give it freely!

Yours in Lyme Adventures,

TWL

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Revelations

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This past year has been one full of revelations for me.

My health took a turn for the worse, thanks to an unseen tick bite, causing me to be out of work for six months. I was forced to seek answers from both the medical and naturopathic communities.  I found more help in the natural solutions than in the man-made chemical ones.  It was not a very easy road to go down, but one that continues to surprise me and show me that Mother Nature really should be consulted more often!

Easter Sunday, with all its culinary delights, came at me full force this past Sunday. One of the major issues with my Lyme is my compromised diet. I decided to not worry about possible pain and stinging that I would undoubtedly feel after eating dinner, and just eat small amounts of the foods that I haven’t been able to eat for the past 15 months.

Surprise! Surprise! It was revealed unto me that I could eat with no pain!

I ate stuffed shells—with both cheese and meat. No stinging! (The cheese bothered my stomach a bit, but I was thankful that was all that bothered me.)

I ate some green beans—no stinging!

I ate some mashed potatoes—no stinging!

I ate porketta and ham with horseradish—no stinging!

And then…I tried….dessert.

I ate a sliver of chocolate cream pie with homemade whipped cream, two anginettes, and two of my own biscotti. Hey, if I was going to cheat, and if anything would bother me, I’d rather it be the dessert!

I was so thankful that none of this bothered my system. None.of.it.

I did notice that my knees and elbows had pain later on that night…like really late, like 2 am late…but wow! Oh Wow! If that was all I was feeling, was I ever thankful!!

That’s not to say that I’m going to start eating all carb-laden foods again. I clearly still have the Lyme bugs in my system, but the fact that I could eat so many different foods without that nasty stinging side effect within a half hour of eating really made me thankful.

And hopeful.

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Yours in Lyme Adventures,

TWL