This past year has been one full of revelations for me.
My health took a turn for the worse, thanks to an unseen tick bite, causing me to be out of work for six months. I was forced to seek answers from both the medical and naturopathic communities. I found more help in the natural solutions than in the man-made chemical ones. It was not a very easy road to go down, but one that continues to surprise me and show me that Mother Nature really should be consulted more often!
Easter Sunday, with all its culinary delights, came at me full force this past Sunday. One of the major issues with my Lyme is my compromised diet. I decided to not worry about possible pain and stinging that I would undoubtedly feel after eating dinner, and just eat small amounts of the foods that I haven’t been able to eat for the past 15 months.
Surprise! Surprise! It was revealed unto me that I could eat with no pain!
I ate stuffed shells—with both cheese and meat. No stinging! (The cheese bothered my stomach a bit, but I was thankful that was all that bothered me.)
I ate some green beans—no stinging!
I ate some mashed potatoes—no stinging!
I ate porketta and ham with horseradish—no stinging!
And then…I tried….dessert.
I ate a sliver of chocolate cream pie with homemade whipped cream, two anginettes, and two of my own biscotti. Hey, if I was going to cheat, and if anything would bother me, I’d rather it be the dessert!
I was so thankful that none of this bothered my system. None.of.it.
I did notice that my knees and elbows had pain later on that night…like really late, like 2 am late…but wow! Oh Wow! If that was all I was feeling, was I ever thankful!!
That’s not to say that I’m going to start eating all carb-laden foods again. I clearly still have the Lyme bugs in my system, but the fact that I could eat so many different foods without that nasty stinging side effect within a half hour of eating really made me thankful.
Yours in Lyme Adventures,