Today, the weather is beautiful outside with no humidity, and I’m feeling relatively normal for me, so it’s a ‘cook in bulk’ day today.
I was advised that I need to do this, since I have such a limited diet and must prepare fresh meals for breakfast, lunch, and dinner. Every. Single. Day.
It’s taken me a while to figure out what I can eat as well as how much I should eat. I also know that once I start a task, I have to stay in close proximity in order to finish it. Otherwise, the short-term memory function in my brain shuts off, and lunches are left partially complete on the counter, laundry is left in the washing machine for days, and animals don’t get fed.
So, I pulled out the chicken, bacon, and tea kettle to made my bulk food. After putting the meat in the oven, and turning on the timer, I went back to into my happy little office to working on a few writing projects.
My attention span is short and quick, like the squirrels that zip up the oak and maple trees in my yard. Writing work is interrupted by taking my Scrabble and Dice turns, checking my Twitter, Facebook and Word press accounts, reading and perhaps following random writings of bloggers, and responding to anyone that comments on a post or follows me. I get up to meander around the house, check on my blooming perennial garden outside, open a few windows, put some odd objects left on the counter or dining table away, water my plants. It’s like I have ADD with a hefty dash of Alzheimer’s sprinkled in. Quite a combination.
I smelled the bacon instead of hearing the timer.…triggering me to get up and go back into the kitchen. The meat was done.
I decided today to actually cut up all the meat before storing it, since I always cut it up when I eat it in one of my three main kale and meat combinations anyway. Smart, right?
My green tea is brewing in the kettle. I like to keep a glass container of it in the fridge to drink so I have some variety between tea and water. My new batch for today will be ready to drink.
I also have some fresh kale that I need to chop in my Ninja. It’s a pain to do, but it definitely helps having it all ready to toss in a salad or a pan of olive oil. And I recently discovered you can kale and brussel sprouts frozen, too. Victory in the kitchen will be mine!
Now if I could just remember to close the cap on my water bottle next to my laptop….
Yours in Lyme Adventures,